Reports To:  Kitchen Manager and Food Service Manager

 

Education and Experience: 

• Minimum of High School Diploma or general education degree (GED)
• Food Service experience preferred

 

Skills/Knowledge/Abilities:

 

• Must be able to perform all essential duties (i.e. cook, bake, cut, prepare food, serve meals, wash, and clean, assemble and use equipment)
• Must be able to order, cook and serve for one of six food lines 
• Must pass a yearly physical examination
• Must maintain confidentiality of information gained through the performance and location of the position